Balsamic vinegar made from Cabernet Sauvignon wine vinegar and concentrated grape must, rich and full-bodied in flavor with pronounced fruity notes. It is characterized by a harmonious sweet-sour balance and a mild tannic structure, which gives dishes depth, intensity and a refined finish.

Acidity: 6% (a gentle acidity with a full, rounded taste)
Serving suggestions: ideal with red meat, game, marinated dishes, and grilled vegetables, as well as a bold aromatic addition to richer salads and warm dishes