This thick and glossy glaze is made from IGP-certified balsamic vinegar from Modena and grape must, obtained through a controlled reduction process. It is characterised by an intense, harmonious sweet-and-sour flavour and a syrupy texture that allows for precise dosing and an attractive final presentation.

Designed as a finishing touch, it enhances both the flavour and the visual appeal of dishes.

Acidity: 4% (mild, balanced, and pleasant)
Serving suggestions: ideal for decorating and finishing salads, meat, fish, cheeses, and vegetables, as well as a refined addition to desserts, fruit, and gourmet plates