As part of the Orgula x chef Hrvoje Zirojević collaboration, we bring you recipes that celebrate simple, quality ingredients and authentic Mediterranean flavors. One of them is gregada, a traditional dish that, with a few carefully selected ingredients, provides a wealth of flavors and perfectly embodies the Dalmatian gastronomic tradition.
Ingredients for 4 people
- Fish…1.6 kg
- Potatoes (peeled)…0.60 kg
- Onion…0.50 kg
- Garlic…0.05 kg
- Parsley…0.05 kg
- Celery…0.05 kg
- Carrots…0.10 kg
- Cherry tomatoes…8 pcs
- Olive oil…0.15 L
- White wine…0.15 L
- Salt…
- Pepper…
Preparation
Clean the fish and cut it into pieces of the desired size. In a suitable container, add olive oil and onion that we have cut into slices. Add garlic, carrots and potatoes that we have previously peeled and cut into 2 cm thick slices. Mix everything well and add celery and parsley. Pour in fish broth. Let it cook for 15 minutes. When the potatoes are half done, add the fish pieces and white wine and let it cook for another 15 minutes. When it is done, add parsley, ground pepper and finish with olive oil.
Chef Hrvoje Zirojević’s advice
If desired, we can add some clams, shrimp or prawns.
Follow Orgula’s social media and website for more recipes from the series created in collaboration with chef Hrvoje Zirojević and discover how, with quality ingredients and top-quality olive oil, simple dishes become unforgettable gastronomic experiences.
