Garlic-flavored olive oil combines the delicate aroma of quality olive oil with the rich, full-bodied scent of fresh garlic. The result is an aromatic and balanced oil that adds depth and roundness to any dish, without the need for additional heat treatment or chopping of garlic.

Its pronounced yet refined flavour makes it ideal for enhancing both simple and more elaborate recipes.

Serving suggestions: warm bread and focaccia, baby potatoes and oven-baked fish fillets, risottos, cold cheese platters