In order to preserve the quality of olive oil, it is important to follow a few simple rules, the importance of which is especially evident in the summer months. We bring you five important facts about the proper storage of “liquid gold”, based on which you can be sure that your olive oil will be protected from negative external influences and will thus retain important nutrients, its famous flavor, as well as its durability.
Exposure to heat and light
High temperatures and light are the main enemies of olive oil. Organic olive oils are in dark glass bottles, and it is best to store them in a dark and cool place, away from direct sunlight and heat sources. An ideal place can be a dark kitchen cupboard where the temperature remains stable.
Storing in the refrigerator
Olive oil will change its texture and become cloudy at low temperatures, so you should avoid placing it in the refrigerator.
Packaging for storing olive oil
Olive oil at home should only be stored in dark glass bottles. This is because light penetrates plastic and clear glass, which can accelerate the oxidation of the oil and reduce its quality.
Leaving the oil open
Every time you open the bottle, the oil comes into contact with oxygen, which can speed up the oxidation process. Try to avoid opening the bottle frequently and always close it tightly with the cap after use.
Use after expiration date
Although olive oil has a long shelf life, check the expiration date and consume it by the recommended date.
It’s worth repeating…
Orgula olive oils are known for their exceptional quality, rich flavor and high nutritional profile. Produced from carefully selected olives from the best olive groves, our oil undergoes strict quality controls to retain all its natural characteristics and health benefits, and comes to you in standardized packaging that preserves the richness of flavor and abundance of nutritional values. That is why it deserves special attention when it comes to its storage.
