This bittersweet wine vinegar sauce is made from Merlot wine vinegar and concentrated grape must, distinguished by its rich, rounded flavour and well-balanced sweet-and-sour profile. Its softer, fruity character with subtle wine notes adds refined depth and a pleasant finish to a wide range of dishes.

Acidity: 4% (milder acidity, smooth and well rounded)
Serving suggestions: excellent with red meat, roasted vegetables, and marinated specialties, as well as an aromatic addition to salads and creative gourmet combinations