This balsamic vinegar is made from aromatic Muscat wine and concentrated grape must, distinguished by its natural sweetness and elegant sweet-and-sour balance. Its rich, fragrant profile with subtle floral and fruity notes makes it an ideal addition to dishes, adding refinement and depth of flavour.

Acidity: 6% (a gentle acidity with a full, rounded taste)
Serving suggestion: Excellent with fresh salads, white meat, fish and grilled vegetables, but also as a nice finishing touch with cheeses, fruit and light Mediterranean desserts.