Professional IGP Balsamic Vinegar of Modena glaze, made from reduced grape must and wine vinegar. With a thick, stable texture and rich sweet-sour flavor, it ensures consistency and top quality in intensive use.

It is intended for professional kitchens and the HoReCa sector, where reliability, precision and distinctive taste are required.

Acidity: 4% (mild, well-balanced acidity)
Serving suggestions: excellent with fresh salads, grilled vegetables, meat and fish dishes, as well as a finishing touch for cheeses, prosciutto, strawberries, and refined culinary creations