This balsamic vinegar glaze from Modena, bearing the IGP designation of origin, is made from grape must and wine vinegar and features a thick, glossy texture. It is characterised by a balanced sweet-and-sour profile, a full and rounded flavour, and versatile use in both everyday and creative cuisine.

The perfect choice for those who want the classic taste of Modena in the form of a glaze.

Acidity: 4% (mild, well-balanced acidity)
Serving suggestions:excellent with fresh salads, grilled vegetables, meat and fish dishes, as well as a finishing touch for cheeses, prosciutto, strawberries, and refined culinary creations